GARD™ improves plastic by preventing the growth of harmful microorganisms. This antimicrobial technology is highly effective against MRSA, Salmonella, Listeria, E. coli, staphylococcus, and dozens of dangerous microorganisms: including many gram-positive and gram-negative bacteria.
The CDC estimates there are 1.35 million Salmonella infections annually, 265,000 E. Coli infections, 1,600 Listeria infections, and 1.2 million MRSA infections. While many infections are treatable, there is a growing list of antibiotic-resistant microbes.
Our GARD™ technology prevents harmful microbes from growing on products, effectively stopping infections in their tracks before they reach human contact.
GARD™ has two main benefits; it stops the growth of harmful microorganisms, keeping people safe, and because it stops food from spoiling, it prevents it from being thrown in the garbage.
GARD™ improves plastic by preventing the growth of harmful microorganisms. This antimicrobial technology is highly effective against MRSA, Salmonella, Listeria, E. coli, staphylococcus, and dozens of dangerous microorganisms: including many gram-positive and gram-negative bacteria.
The CDC estimates there are 1.35 million Salmonella infections annually, 265,000 E. Coli infections, 1,600 Listeria infections, and 1.2 million MRSA infections. While many infections are treatable, there is a growing list of antibiotic-resistant microbes.
Our GARD™ technology prevents harmful microbes from growing on products, effectively stopping infections in their tracks before they reach human contact.
GARD™ has two main benefits; it stops the growth of harmful microorganisms, keeping people safe, and because it stops food from spoiling, it prevents it from being thrown in the garbage.
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